Monday, August 21, 2017


why dont they make pumpkin ice cream year round?  I mean really

check this out.............

yeah keep this one on hand ladies for the holidays.........and the presentation is fabulous
anyone wanna make me one???? HUH  ???

or you could make it today to watch the eclipse.   just sayin..........anytime you make it I think you will enjoy

Turtle Pumpkin Ice Cream Cake

YIELD: 10-12 slices
PREP TIME: 20 minutes active time, 1-2 hours freezer time
COOK TIME: 12 minutes
A Thanksgiving dessert and celebration ice cream dessert cake!


  • 1 pound ginger snaps
  • 1 stick (1/2 cup) melted butter
  • 1 large egg
  • 14 ounce can dulce de leche
  • 3 quarts pumpkin ice cream (Pumpkin pie, pumpkin swirl, you name it!)
  • 1 small bottle chocolate Magic Shell
  • 3/4 cup candied pecans


  1. Preheat the oven to 350 degrees F. Trace the bottom of a 9 inch spring-form pan on parchment paper, and cut out a circle to lay in the bottom of the pan.
  2. Using a food processor or high-powered blender, pulse the gingersnaps until they reach a fine crumb. Add the melted butter and egg and pulse a few more times to combine.
  3. Press the gingersnap mixture evenly over the bottom of the spring-form pan, and up the sides approximately 2 inches. Bake for 10-12 minutes.
  4. Once out of the oven, cut a parchment paper strip 4 inches high, and a little over 2 feet long, to line the perimeter of the pan. Tuck the parchment paper strip carefully between the crust walls and the sides of the pan. Adjust the paper ring to fit snugly around the crust the secure with a paper clip. Press the crust back gently if it has slumped a little.
  5. Spread the entire can of dulce de leche over the bottom of the crust. Then place the crust in the freezer for 15 minutes to chill.
  6. Scoop the ice cream into the crust and press down using a piece of wax paper. Smooth the top with a spatula. Place back in the freezer to firm up--30-60 minutes.
  7. Then release the sides of the spring-form pan and remove the ring and parchment paper. Shake the chocolate magic shell vigorously, then drizzle around the edges. Once the edges of the cake are covered in chocolate, drizzle the magic shell in the middle of the cake. Quickly top with candied pecans, before the magic shell hardens. Place back in the freezer until ready to serve. If you plan to wait more than 1 day to serve the cake, wrap it well with foil, followed by a layer of plastic wrap.

Sunday, August 20, 2017

I love it

I got this runner top together
after a bit of planning
as you can see one pumpkin has no stem
I guess just like in real life huh?
anywho it got cut off in the seam as it was 
the tall one

here it is on the back of the couch
check to the right
is that a furball?

yep a snoozin Phoebe
while Dunks and I were busy in the sewing room
(as I ripped my strips he played trying to 
catch them- ok ok so I had to play a little too)

this top is finished so now ready 
to pull backing and batt and binding 

and lookie here!
MORE pumpkins to play with......

am thinking some nice placemats maybe?
or potholders?
they are not talking to me today so we 

will wait for another day

I cleaned up one little area of my room
if ANYONE catches
me talking to
having coffee with
or even LOOKING
at Jenny Doan


I got THREE packages the other day
in the mail
and WHO do you think got the mail?


I didnt even get a chance to 
store it at Jackys house
(like THAT would happen-
you think I would get it back?  what package? LOL)

what are YOU making in your sewing room???

have a glut of yellow and pink scraps?
Cynthia is looking to exchange
linking up with her below........

linking up with Beth of

Saturday, August 19, 2017

pumpkin fudge

see my crooked stem? this was an experiment on my part 
I took a piece of the background strip and cut it at an angle
and then got my stem fab ready

see? the stem grain of my moldy hay going a little
off but it doesnt bother me like it may to some

then I flipped the piece so I would know where
 to sew it and stitched it

wash rinse repeat for the other side

see that angle? so purty

and voila~
a nice little crooked stem for my pumpkin

and just because I could
I made one left and one going to the right
dont mind the fact that the left pumpkin
I forgot to angle the corners
it was a design change on my part
I meant it that way
yeah.......... LOL

so here are my 4 pumpkins for the first runner
some short and fat like me
some tall and purty like you
and all playing nicely so far..........

I now have to take the border and make sure I 
stay within that size 
as I space them out and sew them up
and I need to add a strip to the bottom as well
before the border
but it is coming out just as I 
had envisioned
(is too is too!)

enjoy the pumpkin fudge recipe today!
what are you  making in the sewing room 
or the kitchen???
I hoarded some cans of pumpkin
from the store
they were on sale for .99! 
it was meant for me to have them
thanks Jacky for the tip! we should ask if 
we can buy a case of them 



2 cups granulated sugar

1 cup light brown sugar

¾ cup unsalted butter

2/3 cup or 5-ounce can evaporated milk

½ cup canned pumpkin

2 teaspoons pumpkin pie spice

2 cups white chocolate chips

1 (7 oz.) jar marshmallow creme

1 cup chopped pecans

1½ teaspoons vanilla extract


1. Line a 9x13-inch baking pan with foil or parchment paper, leaving some hanging over the sides for easy removal.

2. Combine the granulated sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234° to 240º F.

3. Quickly stir in the white chocolate chips, marshmallow creme, pecans and vanilla extract. Stir vigoriously for 1 minute or until the chocolate chips are melted. Immediately pour into the prepared pan. Let stand on wire rack for 2 hours or until completely cooled. Refrigerate tightly covered overnight. Cut into 1 inch pieces.

Friday, August 18, 2017

my pumpkin progress

every morning I sew a little before work
yeah I know   I am up early and it is MY time
nice and quiet and peaceful

well this little guy was born from some
orange coins that were a small 4 inch square
I played with dark blues for background
and I like it! I just HAD to add a face to this
cutie and I think it may become either a 
mugrug or a potholder

I also have been working on this runner
taking my slabs and making pumpkins

these were the extra slabs as I needed to play
to see how those others will go together- 
the ones that started out as HST pinwheels etc

love that border

so far this week this is what I have accomplished

I made lunch for work so now
Dunks and I will meet you in the sewing room


and while we are at it
lets make some goodies to 
sustain us while we are slabbing away

JulieRose from julierosequilts sent in this one.........
sounds so yummy1

Here's another recipe that we all like a lot....

(I make these at Thanksgiving
for the "night before cooks" LOL))

1 and 1/3 cup flour
1/2 cup firmly packed brown sugar
3/4 cup granulated sugar
3/4 cups (1 and 1/2 sticks) cold butter or margarine
1 cup old fashioned oats
1/2 cup chopped pecans
1 pkg  (8 oz) Cream cheese (softened)
3 eggs
1 can (15 oz) pumpkin
1 Tbsp pumpkin pie spice

PREHEAT oven to 350 degrees. Line  13x9 inch baking pan with foil; grease foil lining.  Let foil overhang a bit...
Mix flour, brown sugar and 1/4 cup of granulated sugar in medium bowl; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Stir in oats and pecans. Reserve 1 cup of oat mixture; press remaining mix onto bottom of pan.  Bake 15 minutes.

BEAT cream cheese, remaining 1/2 cup sugar, eggs, pumpkin and pumpkin pie spice in small bowl with electric mixer on med. speed until well blended.  Pour over crust; sprinkle with reserved crumb mix.

BAKE 25 min. Lift from pan using foil as handle; cool completely. Cut into 24 bars.
Store leftover bars in tightly covered container in Refrigerator.  
E N J O Y;)))
hugs, Julierose🙋🌹🍰

the Christmas box so far

lets take a look and see where I am at
this cute dog coat for nieces dog
a steal at 2.50  some treats and 
Brody is done!

this cute kitchen towel for brother in ME
his hunting cabin will certainly be spruced up a bit
with the addition of some deer potholders 
and maybe some microwave bowls
I would like to knit a deer dishcloth too
just for fun

these little tuck in gifts of mugrugs
I like to have a stack on hand
you never know when one will 
be needed and appreciated
hubs likes them too!

another kitchen towel in lime green
for a modern Christmas look
or Grinch theme
we will see where it leads

a purple dishcloth

some coasters
if I could only work with wood
I would love to make a wooden holder
for them
to stack on the end table
how fun

some zip bags
these can be cute little neighbor gifts 
filled with goodies
or scratch tickets
or nail polish and emery boards or
what ever else you can think of

a pretty sunflower table topper
not sure yet if for me or not
may have to make some more of these

more zippy bags

another little topper or mugrug
cute in the blues

not a bad start........

trouble is this is most of the SMALL stuff
NOW I need to get onto the BIG stuff

this needs to be put together
still contemplating whether to put white around
each square or not
I think I have a jelly roll and that may make it
big enough and showcase the purples
and pinks
hoping to finish for granddaughter for Christmas

need to finish slabbing and make a border out of this one
for my daughter

yeah no pressure right?

think I need to quit my day job.LOL

and this needs to be worked on as well.
I just may have to stall this till after the holidays........

I DID make a lot of progress though on it
I need to buy a journal and document the stories that go with the blocks
for a family heirloom quilt
that would be cool........

do YOU  make things for Christmas gifts?
I am lucky our family appreciates handmade gifts

my brother is hopefully working on my 
squirrel feeder
he said he was anyway.......

**wink wink**

Thursday, August 17, 2017

another diversion

this has been fun to work on in between 
all the orange

I get bored very easy
you couldnt tell right?

I think I have about 15 of these 9 patch blocks
so many more need to be done

here are some strips I made and subcut
now to find more blue and 
cut it up

then onto some lights



and I certainly have those

these are all made with 2 1/2 inch squares so
charms and jellyrolls work too
if you have some hanging around

I have TWO bins with blue fabric so 
figured I would tame it and use some up

this would look really nice on my bed
just sayin.........

I am still on step one as I am doing it in between 
other projects but I think
I will love it once it is done

three types of blocks to make
the colored 9 patch
the offwhite/white 9 patch
and a 9 patch with half white and half colored
using HST in the center of the rows

easy peasy and fun

are you playing in YOUR stash?
what cha making?

Can I see?

Wednesday, August 16, 2017

where my slabs are heading now

one little mug rug

two little mug rugs

one pumpkin tested with a light yellow background
I think I like it

I'm so excited........and I think I like it.......
(are you singing yet?) LOL

and some pumpkins at the ready for a runner
I just need to pull the background fabric
and do the triangle corners
maybe 2 inch squares will do the trick
2 inch squares seem to be a good size for
an 8 ish inch slab

then do the stems with the moldy hay
fabric LOL

gotta kind of work this one backwards
because I found this beautiful Fall piece in the stash
that I want to use as a border

was waiting for my gray to come in but am thinking
of just picking a beigy neutral and getting this done

**update~ gonna try the light yellow instead**

I am thinking the 4 pumpkins for the center
all facing the same way
and then a border of this pretty Fall fabric

my niece who is getting married in October
and I am thinking this may look great
on her  kitchen table